Butter fish with creamed potatoes

For fish, arrange the fillets in a baking dish. Salt and pepper and marinate well.

Putting up each fillet a tablespoon of butter and bake until cooked, about 20 mins approx.

For creamed potatoes: grated Parmesan cheese. Peel the potatoes and cut them into thin slices ½ centimeter.

Put the potatoes to boil in a pot of water for 10 minutes so that they cook just a little. Drain.

Place potatoes in refractory pre cooked, add the cream and grated cheese. Bake at 180 ° C for 20 minutes until the potatoes are cooked and melted cheese.

Serve the fish with potatoes in cream.