Fillet to coriander with gratin of fried potatoes

ComoQuiero

10 INGREDIENTES • 7 PASOS

Cocción

Preparación

Dificultad

Intermedia

Selecciona la cantidad de personas

1 - 2

10 ingredientes

Añadir todo al carrito

Instrucciones

7 pasos

1

For the potato gratin: in an oven fountain, put a layer of fried potatoes, crushing them a little so that the bottom of the fountain is well covered.It doesn't matter if they break a little.Then cover with abundant cream (so that they are quite wet, but not covered), and repeat the process until the source is finished.
2

Bake for 20 MINS.Then sprinkle the grated cheese on the fountain and gratin in the oven (5 more minutes is enough).
3

For the fillet: clean it well.
4

Chop the coriander with garlic.
5

Add olive oil, salt, pepper, soy and coriander with garlic massage a little and let stand for a few hours.
6

Add some oil in a pan seal the fillet put it in a Budinera and baked for about 25 to 30 min.
7

Serve accompanied by potato gratin