Curried chicken with rice

To prepare rice: in a pot, add half the oil great and throw the rice.Sail until it is almost translucent.Then add 1.5 cup boiling water through each cup of rice, take salt to taste, stir gently, cover and put it over low heat with toaster for 20 minutes.At the end of the time, turn off the fire and wait about 5 more minutes.

Remove the skin from the chicken breast, bone and cut into strips.

In a large skillet heating oil, adding the chicken and cooking 5 mins or even brown.

Add the stir and cook 5 more mins, seasoning with salt and pepper.

Incorporate the curry envelope, stir and cook for 1 min.

Add the milk and cook 4 more mins.

Finally, incorporate the cream, mix and cook 4 mins until heavy and thicken slightly.

Serve accompanied by rice.