Churros
4 ingredients •
4 steps
• 20 MINUTOS
Cook time
10 min.
Prep time
10 min.
Skill level
Intermediate
Choose your servings
1 - 2
Ingredients
4 ingredients
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- 100 grams Flour (no powder)
- 1 pinch Salt
- 3/4 cups Oil
- 1/2 tbsp Powdered sugar
Steps
4 steps
- 1In a pot place boiled water (300 ml for every 200 gr of flour), add the salt, once it boils add the flour.
- 2Mix until a homogeneous mass is formed and take off from the pot, remove from heat.
- 3Fill the pastry bag and fry in the oil to cut the churros with the help of a knife in the desired size of each churro.
- 4Remove from the oil when they are golden color, place on absorbent paper and sprinkle sugar on top.You can also spread in your favorite sauce.
Nutrition facts
Per serving
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| Calories | Carbohydrates | Protein | Fat |
|---|---|---|---|
| 189 | 40 | 5.2 | 0.5 |
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5.0
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