Suffaniyot
11 ingredients •
7 steps
• 45 MINUTOS
Cook time
20 min.
Prep time
25 min.
Skill level
Intermediate
![Suffaniyot](https://s-api.qcart.app/images/comoquiero-uploads/images/recipes/originals/1627.jpg?s=716x600&fit=cover&ext=webp)
Choose your servings
1 - 2
Ingredients
11 ingredients
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- 100 grams Flour (no powder)
- 3.5 grams Yeast
- 20 milliliters Low-fat milk
- 1/2 tbsp Granulated sugar
- 1 units Egg
- 7.5 grams Butter
- 1/2 tsp Pisco
- 2.5 units Lemon
- 3/4 cups Oil
- 1/2 tbsp Powdered sugar
- 1/2 cups Dulce de leche
Steps
7 steps
- 1With a blender or manually. Mix the ½ of flour with the yeast, add the milk, the sugar, the eggs, butter, liquor and lemon, until a homogeneous mixture
- 2We add the rest of the flour, and revolve approx 5 minutes until you get a smooth mixture.
- 3We cover the dough with transparent Alusa (it is important that the Alusa touch and wrap the dough to avoid a scab) and give it a first led until the double mass its volume.
- 4We divide the dough into small buns and let them rest on the floured table and wait for it to led and double its volume. (We could leave them above a tray).
- 5In a fry pot or pan, we take them very carefully so that they do not lose their shape. A tip is to place each bun in a square of butter paper that we can take and place in the oil without losing its figure.
- 6We remove it from the oil we have on absorbent paper and sprinkle them with icing sugar.
- 7To fill with dulce de leche, use a thick geringa (without needle of course.) Enter above or on the one hand, and fill.
Nutrition facts
Per serving
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Calories | Carbohydrates | Protein | Fat |
---|---|---|---|
471 | 98 | 10.8 | 6.2 |
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