Blintzes stuffed with ricotta and cream cheese
12 ingredients •
9 steps
• 20 MINUTOS
Cook time
10 min.
Prep time
10 min.
Skill level
Easy
![Blintzes stuffed with ricotta and cream cheese](https://s-api.qcart.app/images/comoquiero-uploads/images/recipes/originals/1626.jpg?s=716x600&fit=cover&ext=webp)
Choose your servings
1 - 2
Ingredients
12 ingredients
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- 2 units Egg
- 20 milliliters Oil
- 1/4 cups Low-fat milk
- 1 bit Flour (no powder)
- 1 pinch Salt
- 50 grams Cream cheese
- 20 grams Ricotta
- 1/2 tbsp Granulated sugar
- 1/4 tsp Vanilla
- 25 grams Sour cream
- 2 tbsp Raspberry jam
- 50 grams Blueberries
Steps
9 steps
- 1Beat half of the eggs, oil and milk, add the flour and salt mix well.
- 2To prepare the pancakes or blintzes occupy medium size pan
- 3Pour 1½ teaspoons of the mixture, extend the mixture completely on the bottom of the pan.Cook over medium heat until it is slightly golden on one side.We turn to coic on both sides.
- 4For the filling: In a bowl put the cream cheese, the ricotta, add the yolks of the remaining egg/s, the sugar and the vanilla and mix until it is soft and well united.Refrigerate.
- 5To assemble:
- 6Put 1 tablespoon of cheese on the surface of each blintzes bend and roll.
- 7Put on a glass baking dish and keep hot in the oven.
- 8If necessary they can be frozen and when necessary defrost and heat and then
- 9Serve with raspberry jam, plow and acid cream.
Nutrition facts
Per serving
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Calories | Carbohydrates | Protein | Fat |
---|---|---|---|
315 | 30.6 | 10.5 | 16.8 |
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