Blintzes stuffed with ricotta and cream cheese

Beat half of the eggs, oil and milk, add the flour and salt mix well.

To prepare the pancakes or blintzes occupy medium size pan

Pour 1½ teaspoons of the mixture, extend the mixture completely on the bottom of the pan.Cook over medium heat until it is slightly golden on one side.We turn to coic on both sides.

For the filling: In a bowl put the cream cheese, the ricotta, add the yolks of the remaining egg/s, the sugar and the vanilla and mix until it is soft and well united.Refrigerate.

To assemble:

Put 1 tablespoon of cheese on the surface of each blintzes bend and roll.

Put on a glass baking dish and keep hot in the oven.

If necessary they can be frozen and when necessary defrost and heat and then

Serve with raspberry jam, plow and acid cream.