French apples
10 ingredients •
6 steps
• 20 MINUTOS
Cook time
10 min.
Prep time
10 min.
Skill level
Easy
Choose your servings
1 - 2
Ingredients
10 ingredients
Add all to cart
- 1 units Green apple
- 1/4 units Lemon
- 45 grams Flour (powder)
- 1 tbsp Brown sugar
- 1 units Egg
- 1.5 units Orange
- 1/4 tsp Vanilla
- 3/4 cups Oil
- 2 tsp Orange marmalade
- 1/2 tbsp Powdered sugar
Steps
6 steps
- 1Squeeze oranges, and grate the lemon and reserve.
- 2Peel the apples and remove seeds, that there is an empty circle to the environment like a donut, cut into 2 cm sheets with the help of a good knife or mandolin.
- 3In a bowl we mix the sugar, the orange juice, the lemon zest, if it is necessary we add more flour and if it is very dry more orange juice, we must obtain a mixture
- 4We heat oil in a deep pan, and pass our apples through the mixture and fry, turn so that both sides are cold.
- 5We expect more than 2 minutes that are golden.Remove a plate with absorbent paper.
- 6Place on a plate and sprinkle with icing sugar and accompany with the jam.
Nutrition facts
Per serving
Show more
| Calories | Carbohydrates | Protein | Fat |
|---|---|---|---|
| 258 | 55 | 6.4 | 2.6 |
Más o menos porque pide ciertos ingredientes pero no los ocupa todos (falta una corrección en la elaboración del postre )