Cauliflower levivot

We wash the cauliflower and leave it in small loaf little

In a pot with hot water and salt we give it a cooking of 10 minutes approx.

We remove and pass through cold water to cut cooking and strain excess water.

While in a pan we sauté the onion in cubes and the chopped garlic, until the onion is brown. Reserve.

In a processor we add the cauliflower and eggs, we process, important, we do not want to obtain pure, simply to disintegrate the mixture a bit.

We place the mixture in a bowl and add the onion with the garlic previously sauce, also add the flour and half of the chopped ciboulett, mix everything very well. (Curuma or other dressing you like can be added.)

In an oven tray inacited or with butter paper we are placing with the help of a spoon our mixture in the form of cookie or croquette more than 8 cm.

And we bake for 15 minutes at 180 degrees (they must be golden brown)

Serve with a sauce well (mix yogurt, mayonnaise and the rest of chives and enjoy)