Potato Latkes

We peel the potatoes and sweet potatoes, we grat them.We also grat the onion, add the eggs, dressings, and revolve well, add the flour, if the mixture is very wet we must add flour and make it very firm.

In a pan we heat abundant oil and with the help of a spoon we place a good amount of mixing, with the help of a fork we give it a more round shape

Fry on both sides, we leave them on a plate with absorbent paper, to remove the rest of the oil.

If we do them previously we can heat them in the oven

Serve with a rich bittersweet sauce type chili.