Vegetables with tomato sauce gratin

12 ingredients • 3 steps • 40 MINUTOS
Cook time
30 min.
Prep time
10 min.
Skill level
Easy
Vegetables with tomato sauce gratin

Choose your servings

1 - 2

Ingredients

12 ingredients
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  • 1/2 units Onion
  • 1/2 units Red pepper
  • 1/2 units Zucchini
  • 1/2 cups Mushrooms
  • 1 units Bay leaf
  • 1/4 tsp Peppers
  • 1 pinch Pepper
  • 1 pinch Cumin
  • 1 cups Tomato sauce
  • 100 grams Goat cheese
  • 2 tbsp Olive oil
  • 1/4 tsp Salt
Steps
3 steps
  1. 1
    Chop the vegetables in squares and sauté well in olive oil, season well and to be soft.
  2. 2
    Add the tomato sauce and put in individual wells that you can put baked.Add over the goat cheese and take the oven at 180 ° C for 20 mins or until it melts and gratin and ready!
  3. 3
    Connie Achurra.Adapted.

Nutrition facts

Per serving
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Calories Carbohydrates Protein Fat
197 13.9 12.7 11.4
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