Quínoa salad, avocado and palm

For the quínoa to be perfect: wash well the quinoa in a finite strainer until it does not come out foam, put in a ollite 1 cup of quinoa by 1 1/2 cup of boiling water, let it boil and leave on low heat, I hope with Toaster, by 15 mins and ready, is perfect and al dente. Add salt to taste.

Once shelters again and let cool.

Chop the avocado in squares. Chop the fine peanut.

Make hard boiled eggs (cook them in boiling water for 8 minutes approx.). Once ready, let cool under the stream of cold water, peel them and split them in halves.

Wash and chop the thin cilantro.

Chopping onolllines (green and white part).

Chop the palm.

For the dressing: Put the olive oil, lemon juice, honey, mustard and salt in a glass bottle with Top (Inside) round and beat well.

Mix the quinoa, avocado, palmites, cilantro, peanut and onion. Chop the hard eggs and put them on them.

To dress with the dressing and ready!

Connie Achurra. Adapted.