White white beans salad, avocado and olives

In a bowl put the feather onion.Pouring water boiling over.Let stand for 3 minutes and styling.Dry very well with absorbent paper (so it will remove the heavy of the onion).

Combine all the ingredients of the salad on a bowl, minus the avocado: white beans, onion, cherry tomatoes, olives cut in julienne and arugula.Reserve.

For the dressing Mix all ingredients: olive oil, vinegar, mustard, sugar, salt and pepper on a bowl and stir with wire beater.It can also be done in the juicer (can be preserved refrigerated up to a week).

At the time of serving, mix the salad with the dressing and add the avocado.

Serve immediately.

Martita Serani.Let's celebrate.2018. Picture Claudio Vera.Adapted.