White white beans salad, avocado and olives
12 ingredients •
6 steps
• 20 MINUTOS
Cook time
-
Prep time
20 min.
Skill level
Easy
![White white beans salad, avocado and olives](https://s-api.qcart.app/images/comoquiero-uploads/images/recipes/originals/1612.jpg?s=716x600&fit=cover&ext=webp)
Choose your servings
1 - 2
Ingredients
12 ingredients
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- 200 grams Bean stew
- 1/2 units Purple Onion
- 1 units Avocado
- 6 units Cherry tomatoes
- 8 units Black olives
- 1/2 cups Arugula
- 1 pinch Salt
- 1 pinch Pepper
- 1/2 tsp Mustard
- 1/2 tsp Brown sugar
- 6 tsp Apple vinager
- 2 tbsp Olive oil
Steps
6 steps
- 1In a bowl put the feather onion.Pouring water boiling over.Let stand for 3 minutes and styling.Dry very well with absorbent paper (so it will remove the heavy of the onion).
- 2Combine all the ingredients of the salad on a bowl, minus the avocado: white beans, onion, cherry tomatoes, olives cut in julienne and arugula.Reserve.
- 3For the dressing Mix all ingredients: olive oil, vinegar, mustard, sugar, salt and pepper on a bowl and stir with wire beater.It can also be done in the juicer (can be preserved refrigerated up to a week).
- 4At the time of serving, mix the salad with the dressing and add the avocado.
- 5Serve immediately.
- 6Martita Serani.Let's celebrate.2018. Picture Claudio Vera.Adapted.
Nutrition facts
Per serving
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Calories | Carbohydrates | Protein | Fat |
---|---|---|---|
298 | 34.7 | 7.8 | 17.5 |
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