Tallaines with pesto
7 ingredients •
3 steps
• 20 MINUTOS
Cook time
10 min.
Prep time
10 min.
Skill level
Easy
Choose your servings
1 - 2
Ingredients
7 ingredients
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- 200 grams Pasta (spaghetti)
- 50 grams Basil
- 1 bit Whole nuts
- 20 grams Queso parm gratedo
- 1/4 cups Olive oil
- 1/4 tsp Salt
- 1 pinch Pepper
Steps
3 steps
- 1First cook the spaghettis and as long as we do the pesto sauce
- 2In a mortar we crush all the ingredients of the sauce together.The final consistency must be thick but at the same time it must be loose and the ingredients have to be noticed, therefore we will not crush them at all
- 3Once the spaghetti is cooked, we drain them, add a little of the pesto sauce.We mix well and serve
Nutrition facts
Per serving
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| Calories | Carbohydrates | Protein | Fat |
|---|---|---|---|
| 246 | 33.4 | 10 | 8.3 |
Una delicia,altamente recomendable