Anticucho in Fierrito.
8
INGREDIENTES •
5
PASOS
• 35 MINUTOS
Cocción
20 min.
Preparación
15 min.
Dificultad
Intermedia
Selecciona la cantidad de personas
1 - 2
Ingredientes
8
ingredientes
Añadir todo al carrito
- 250 grams Beef (sirloin)
- 250 grams Pork (pulp)
- 250 grams Chicken (breast)
- 3 units Longaniza
- 1 units Onion
- 1/2 units Red pepper
- 1/2 units Green pepper
- 1/4 tsp Salt
Instrucciones
5
pasos
- 1Take meats in cubes, onion and paprika / squares of 5 cm approx)
- 2Once cut everything and placed in different sources Arm the anticuchos in the following order: Vegetable to choice, Longaniza, Vegetable, Pig, Vegetable, Meat, Vegetable, Chicken, Vegetable.
- 3Do not leave the pieces of meat very close together for better cooking, add salt at the time of cooking.
- 4Serve 2 per person.
- 5Doña Tina.Recipes and secrets of Doña Tina "Family Flavors".2013. Picture Carlos Olivares / Rigoberto Lemus.Adapted.
Información nutricional
Por porción
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| Calorías | Carbohidratos | Proteínas | Grasas |
|---|---|---|---|
| 1325 | 7.5 | 126.6 | 84.1 |
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