Potatoes stuffed with cheese

Cook peeled potatoes: fill a pot with ¾ of water with salt and let boil, once Herb, put the potatoes to cook 20-30 mins approx.

While the potatoes are cooked, cut the cheese into rectangles of 3x2x2 cm approx.

Once lists the potatoes, let them cool.Once warm, grind without lumps.Add salt to taste.

With a little flour in your hand, take part of the potato dough, make balls, crush to cover the palm of your hand, add 1 piece of cheese and close oval shape, carefully so that you do not disarm.

With both hands to shape it (and that the cheese is not given).Once ready, put oil to warm (enough to cover the potatoes almost completely).

Meanwhile, pass the potatoes stuffed by the flour and the raw egg and then cold 7 to 10 mins approx return and return.Take a fountain with kitchen paper and ready.