Baked salmon with quínoa

To prepare quínoa: wash the quinoa well in a colander until it stops foam out, put in a pot 1 cup of quinoa by 1 1/2 cup of boiling water, wait for it to boil and leave over low heat 15 mins.

Preheat the oven at 220 ° C.

Squeeze lemon juice.

Put the salmon steaks into a font, brush them with the rest of the oil and season with salt and pepper on both sides.

Take the fish baked for approximately 25 minutes or until it is cooked.Serve immediately with the quínoa and spraying lemon juice on top of the fish.

Serve accompanied by the Quínoa.