"quinotto" of tomato and basil

Wash the quinoa (scrub it well, until the water comes out clear and clean).

Prepare your ingredients: wash, peel and chop the fine onion; wash and chop the cherry tomatoes in halves; wash the basil; Prepare the broth of vegetables according to instructions of the container and derive it boiling in a pot.

Add the quinoa to boiling broth and cook until the quinoa is tanned (approximately 12 minutes). Stroke and let cool.

Skip the onion in the butter. Let cook a few minutes over low heat. Add the wine together with tomato juice, tomatoes, basil, salt, pepper and cream.

Bring to boil and incorporate the grained quinoa. Cook until it takes a texture unctuous. Add half the Parmesan cheese.

Before serving, spinning grated Parmesan cheese.

If you prefer to make homemade broth: it throws in a pot with olive oil the vegetables that you have well washed and cut into small pieces, sofríe about 5 mins, then add 1-2 l of hot water and hope that boils. Colar and use.