Corn cake (easy)

In a skillet heating the oil and adding the stir. Cook over medium heat until the onion is transparent.

Spice with oregano, salt, pepper and chili pepper. Incorporate the meat and cook medium fire until the meat slightly brown.

Add 1/2 cup of water and cook 5 mins or until the meat is soft

At the same time, a pot cook the chicken in water with salt.

Make the eggs hard (cook them in boiling water for 8 minutes approx.). Once ready, let cool under the stream of cold water, peel them and split them in halves.

Distribute meat pine, olives, egg and chicken in individual pails

Prepare corn paste according to container instructions.

Fill the pains with the corn paste and sprinkle with sugar. Heat in the oven at average temperature to brown. Serve hot.