Glazed pork tenderloins with jam and green leaves

10 INGREDIENTES • 6 PASOS • 20 MINUTOS
Cocción
10 min.
Preparación
10 min.
Dificultad
Intermedia
Glazed pork tenderloins with jam and green leaves

Selecciona la cantidad de personas

1 - 2

Ingredientes

10 ingredientes
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  • 2 units Pork (tenderloin)
  • 2 tbsp Oil
  • 1/2 tbsp Sage
  • 1 bit Orange marmalade
  • 1 cups Spinach
  • 1 cups Spanish lettuce
  • 2 tbsp Olive oil
  • 1 tbsp Balsamic vinegar
  • 1/4 tsp Salt
  • 1 pinch Pepper
Instrucciones
6 pasos
  1. 1
    Heat a skillet over high heat
  2. 2
    Paint the pork steaks with oil and sprinkle with salt and pepper
  3. 3
    Place the fillets with sage leaves in the pan and cook for 2 minutes or until well browned
  4. 4
    Add the jam to the skillet and cook for an additional 2 minutes per side, or until the degree of cooking at home
  5. 5
    Prepare vinaigrette mixing olive oil, balsamic vinegar and salt.
  6. 6
    Serve with salads seasoned to taste.

Información nutricional

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Calorías Carbohidratos Proteínas Grasas
531 21.8 46.4 28.4
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