Natural yogurt with mix of forest fruits
4 ingredients •
4 steps
• 11 MINUTOS
Cook time
6 min.
Prep time
5 min.
Skill level
Easy
Recipe for
5 - 6
servings
Ingredients
4 ingredients
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- 1.33 cups Fruits of the forest (frozen)
- 667 milliliters Low-fat milk
- 80 grams Natural yogurt
- 33 grams Milk powder
Steps
4 steps
- 1Program 6 min / 50 ° C / VEL 3.
- 2Pour into hermetic jars or jars and cover with cooking cloth, to shelter.
- 3Put the jars on a cooler next to a bottle with hot water, it will be the guatero for your yogurts.In summer in a hot place it will be enough.You must look for the appropriate place to cultivate them.
- 4Eye: You should never exceed your partner's maximum capacity.** Tips, the glass must be impeccable.** DO NOT MOVE THE YOGUOT WHILE CUAFA ** Leave the yogurt for 8 to 12 hours.Then refrigerate for a maximum of 5 days.
Nutrition facts
Per serving
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| Calories | Carbohydrates | Protein | Fat |
|---|---|---|---|
| 295 | 37.8 | 19.9 | 7.7 |
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