Chocolate ice cream and coconut "chupe"7

Put in the glass 200 g of chocolate and chop 8 sec / vel 8.

Lower chocolate with spatula and add 500 g coconut milk, 150 g sugar, 4 yolks (saves the whites for another preparation) and pinch of salt.Heat 8 Min / 90 ° C / Vel 2.Add 1 vanilla and mix 5 sec / vel progressive 4-6 - 8. Pour into a cubstine, cover with plastic paper and aluminum.Freeze 8 hours.

Put the ice cream cubes in the glass.Insert the spatula on the mouth and chop 20 sec / vel 6. Insert the spatula through the mouth and move from side to side, beat 10 sec / vel 4. Freeze again in the cubetera and at the time of serving back with the helpof spatula 10 sec / Vel 4.