Indian carrot salad "chupe"7
11 ingredients •
5 steps
Cook time
-
Prep time
-
Skill level
Easy
Recipe for
5 - 6
servings
Ingredients
11 ingredients
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- 1 bit Ginger
- 2/3 units Scallion
- 2/3 units Lemon
- 17 grams Olive oil
- 1/3 tbsp Granulated sugar
- 1 pinch Pepper
- 1 pinch Cardamom
- 10 grams Natural yogurt
- 2/3 tsp Salt
- 233 grams Carrot
- 10 grams Peanut
Steps
5 steps
- 1Put in the ginger and crushing 20 sec / Vel 9.
- 2Add 2 chives Matches in 2 (the white part) and chop 5 sec / Vel 5.
- 3Add 2 lemons juice, 50 g oil, 1 cdta sugar, pepper to taste, 1/2 CDTA cardamom, 30 g yogurt, 2 tvs salt and mix 30 sec / vel 5.
- 4Add 700 g peeled carrots and games in 4 and 30 g mani.Program 2 sec / Turbo and repeat 2 sec / Turbo.Finish mixing with the spatula.
- 5Pour into a fountain and refrigerate for 30 minutes.You can decorate with the stems of the crooked onollín and Mani.
Nutrition facts
Per serving
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| Calories | Carbohydrates | Protein | Fat |
|---|---|---|---|
| 93 | 16 | 3.1 | 3 |
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