Boeuf Bourguignon with corn to cream "chupe"7
18 INGREDIENTES •
11 PASOS
Cocción
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Preparación
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Dificultad
Fácil
Receta para
5 - 6
Personas
Ingredientes
18 ingredientes
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- 13 grams Olive oil
- 367 grams Vacuno (boneless bottom sirloin butt)
- 67 grams Bacon
- 83 grams Onion
- 2/3 units Shallot
- 67 grams Carrot
- 83 milliliters Red wine tetra
- 83 milliliters Broth (meat)
- 1/2 tbsp Concentrated tomato
- 1 pinch Rosemary
- 1/3 tbsp Granulated sugar
- 1/3 tbsp Wine vinegar
- 1/3 tsp Salt
- 1 pinch Pepper
- 67 grams Mushrooms
- 67 grams Pearl onions
- 400 grams Frozen corn desg
- 1/2 cups Milk cream
Instrucciones
11 pasos
- 1For the Boeuf Bourguignon: Cut the meat into cubes of 5 cm, let amaine for 15 min in a bowl with 1 cda of sugar and 1 cda of vinegar, mix very well with the spatula.
- 2Put in the glass 30 g of olive oil and heat 5 min / 120 ° C / Speed spoon.
- 3Add the bacon cut into yards of 0.5 cm and without putting the beaker, saving 5 min / 120 ° C / Speed spoon. Reserve.
- 4Put on the glass the onion on 4, the shallots and chop 4 sec / Speed 4. Add the reserved bacon and instead of the goblet, put the varomue without top (Inside) round in its position and rekete 10 min / 120 ° C / Reverse Giro / Speed Spoon.
- 5Meanwhile dry the meat with absorbent paper and brown in a hot pan with olive oil on all sides.
- 6Add to the glass the reserved meat and the container varoma the carrots cut into slice, cover and locate again in its position. Rebolt 10 min / 120 ° C / Reverse Giro / Speed Spoon.
- 7Add 250 ml wine, 250 ml meat meat prepared previously, 1.5 CDA of tomato concentrate, rosemary, salt and pepper. Add the pearl pearls to the varomatic and mushrooms cut into 4 in the tray, put in place. Program 20 min / Varoma / Reverse Giro / Speed Spoon.
- 8Remove the varomue and pour into a firing pot that has Top (Inside) Round or at a Pyrex source with Top (Inside) Round of glass, another alternative is the source of GREDA, which must cover well with aluminum foil. Add the Boeuf and mix gently with the spatula.
- 9Put the pot in the oven, without heating in advance and bake for 1 hour 45 mins at 180 ° C.
- 10For corn to cream: in a pot with boiling water and salt, put the corn. Once the water boils again, let cook corn for 4-6 minutes. Once ready, strain the corn and return it to the pot, without water. Add the cream and pepper taste, hurry again.
- 11Serve accompanying the meat.
Información nutricional
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Calorías | Carbohidratos | Proteínas | Grasas |
---|---|---|---|
1102 | 61.7 | 70.2 | 67 |
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