Salmon with pilaf "chupe"7 rice
17
INGREDIENTES •
6
PASOS
Cocción
-
Preparación
-
Dificultad
Fácil
Receta para
5 - 6
Personas
Ingredientes
17
ingredientes
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- 250 grams Salmon fish)
- 117 grams Basmati rice
- 50 grams Onion
- 2/3 units Shallot
- 13 grams Olive oil
- 20 grams Almonds
- 13 grams Pistachio
- 13 grams Raisins
- 10 grams Pumpkin seeds
- 1/3 tbsp Poppy seeds
- 17 grams Cranberries
- 1/2 tsp Salt
- 1 units Lemon
- 1 pinch Black sesame
- 2/3 tbsp Butter
- 1/3 tbsp Sage
- 1 pinch Pepper
Instrucciones
6
pasos
- 1Put in the glass 150 g onion, 2 shallots and 20 g of oil.Chop 3 sec / Speed 7 and Sofreir 8 Min / 120 ° C / Speed Spoon.
- 2Add 60 g laminated almonds, 40 g pistachios, 40 g raisins, 30 g pumpkin seed, 1 cda poppy seed and 50 g cramberries.Cook 5 min / 120 ° C / turn the reverse / Vel spoon.Book in Bowl.
- 3Without washing the glass, put 700 g water, 350 g rice, 1 1/2 cdta salt and 20 g of oil.Program 7 min / Varoma / Inverse Giro / Vel Spoon (if you like the rice more cooked Add programs 8 minutes of cooking) and let it rest 10 minutes inside the glass.
- 4Pour the rice into a source, add 30 g lemon juice.Add the nuts reserved and mix with the spatula.Serve decorated with Black Seesamo.
- 5For salmon, put it in the pan with butter, sage leaves, salt and pepper, 3 minutes per side.
- 6Bárbara Larraín."chupe"7.
Información nutricional
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| Calorías | Carbohidratos | Proteínas | Grasas |
|---|---|---|---|
| 551 | 37.7 | 35.3 | 29.6 |
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