Mexican red beans and white thermomix

Put in the glass onion, 15 g oil and chop 4 sec / vel 5. Lower the glass ingredients and fry 6 min / Varoma / vel 1.

Add paprika, 520 g canned tomatoes, 80 g of tomato concentrate and program 6 min / 100 ° C / vel 2

Add 1 tsp vegetable concentrate, 400 g water, drained white beans, 200 g corn 1/2 tsp oregano, pepper and cook 8 min / 90 ° C / reverse rotation / vel 1. Serve.

Barbara Larrain. Thermomix.