Pork stew "chupe"7

Preparation: Put in the vessel 300 g of cut cabbage in pieces of 5 cm and chop 5 sec / Speed ​​4. Book on a bowl.

Put the garlic on the glass, the onion cut in 4, 100 g of carrot cut into pieces of 3 cm, 10 g parsley, 200 g bacon and chop 3 sec / vel 5. Lower the ingredients of the glass with the help of the spatula .

Add 20 g of oil and Sofreir 8 Min / Varoma / Vel 1.

Add 350 g water, 1 CDA concentrated chicken, 140 g Tomato concentrate, 35 g Plums cut into halves, pepper, 1/2 CDTA salt, laurel leaves, ½ hdta paprika powder and chopped cabbage reserved. Cook 10 min / 100 ° C / Vel 1.

Locate the Varmom in its position and add 20 G Callampas cut into sheets, 300 g Sliced ​​pork in cubes of 2 cm, 300 g Post cut into cubes of 2 cm, 200 g Longanicillas, 400 g Chucut. Cover and cook 20 min / 100 ° C / Reverse Giro / Vel 1. The soft meat should be left, you can re-program 10 min / 100 ° C / V 1.

Pour the alimeters of the varoma to a font and add the glass mixture. Mix with the spatula and serve.

Bárbara Larraín. "chupe"7.