Pancakes stuffed with chicken "chupe"7

Mass: put in the glass 250 g flour, 500 ml milk, 3 eggs, 1 cda oil, 1/2 cdta salt and mix 20 sec / speed 4. Cool 30 minutes.

Filling: With the glass clean and dry, put 100 g Parmesan cheese in pieces and grate 10 sec / Speed ​​10. Book on a bowl. Scrape the glass very well with the spatula.

Add 80 g Chicking onion into cubes, 30 g olive oil and trouser 5 sec / Speed ​​5. Sofreir 5 min / 120º C / SPEED 1.

Put the butterfly in the knives and add 400 g chicken fifts, 200 g mushrooms, salt, pepper, nutmeg and schedule 13 min / 100º c / turn in reverse / speed 1. Remove the butterfly and program 3 sec / reverse rotation / Vel 4. Book on a bowl and add 100 g of cream and mix with the spatula.

White sauce: put in the glass 40 g butter, 40 flour, 500 g milk, 1/2 cdta salt, pepper and nutmeg. Program 7 min / 90º C / SPEED 4.

Meanwhile, grease slightly with oil an anti-stick pan and heat over medium heat. Add a small ladle of dough tilting the pan to all sides to fully cover the base with the dough. Bake 2-3 minutes or until the edges of the pancake are slightly golden. Turn the pancake and cook for 1st minute. Put pancake on a plate and cover with a cloth to keep it warm. Make 15 pancakes more with the remaining mass.

Preheat the oven at 200º C.

Pour the white sauce on the booked chicken bowl, add half the cheese and finish mixing.

Fill out each pancake with 2 tablespoons filled with the filling and fold in half and then again, to force a triangular handkerchief or figure.

Place in an oven font, bathe with a splash of cream and sprinkle Parmesan cheese Gratin 10 minutes at 200 ° C.

Bárbara Larraín. "chupe"7.