Cauliflower and spinach croquettes thermomix

Preparation: Cut the chard and cauliflower into pieces. Reserve.

For croquettes, put in the vessel 150 g onion and chop 4 sec / vel5. Down the ingredients with a spatula

Add 10 g of olive oil and fry 8 min / 120 ° C / vel spoon. Add 70 g of spinach, cauliflower 500 g, 1/2 tsp cumin (option), 1/2 teaspoon pepper, oregano 1 tsp and chop 5sec / vel 5. Lower the glass ingredients and again if necessary chopping 2sec / vel 5. Pour into a bowl and reserve.

Putting butterfly knives, add the cauliflower mixture, 10 g olive oil, 1/2 teaspoon salt, pepper to taste and schedule without beaker 15 min / 120 ° C / vel spoon. Spread the mixture in a bowl and wait to cool 10 minutes

Preheat oven to 250 ° C and line 2 cans of oven baking paper

Put butterfly in the glass without the cold mixture, add 1 egg, 1 egg, 40 g of breadcrumbs, 1/2 tsp salt and pepper to taste. Mix 4 sec / vel 4

Croquette form with the help of 2 tablespoons and put on the prepared cans. bake for 15 minutes or until golden brown

For the sauce: the glass clean and dry. Put 1 tsp turmeric, yogurt Quillayes 50 g, 50 g mayonnaise, 15 g lemon juice 1 pinch salt and pepper to taste. Mix 15 sec / vel 4.

Barbara Larrain. Thermomix.