Cauliflower fried rice "chupe"7

Preparation: Cut the onion and leave only the white part.Reserve.

Put 2 carrots and schedule 4 sec / Speed 5. Book

Put in the glass the cauliflower trees washed, programming 4 sec / reverse spin / speed 5. Book on another Bowl

Add ginger and grate 10 sec / Speed 8. Add 30 g olive oil, 2 chives, chop 5 sec / Vel 5, lower the glass ingredients and cook 3 min / 120 ° C / Speed 1. Put the butterfly on the knivesand add the carrots and Sofreir 5 min / 100 ° C / Reverse Giro / Vel Spoon

Put the butterfly in the knives and add the chopped carrots and sofreir 5 min / 100 ° C / Reverse Giro / Vel Spoon

Add cauliflower, peas and cook for 5 min / 100 ° C / reverse rotation / Vel spoon.Incorporate soy sauce and sesame oil, finish mixing with the spatula.

Serve immediately decorated with green stems of very fine chopped chives.

Bárbara Larraín."chupe"7.