Pancake cake "chupe"7

Preparation: Cut the chicken in 4 along (you should not have fat or nerve), cut the carrot into pieces, the tomatoes in slices with a little salt and drained, grind the avocados and crowd at taste and cook the corn.

Put in the vessel 1000 g of chicken, 20 g of wonder oil, 1 Salt cdta and cook 15 min / 120 ° C / Vel spoon. Crumbling 4 sec / verses / vel rotation 4. pour into a bowl and expect it to cool and absorb the broth or liquid

Put in the vessel 1000 g of water, 200 g of lettuce and rush 2 sec / vel 4. Colar with the help of the basket, drain. Bowl

Put the 300 g of carrot in the vessel, 15 g of natural yogurt, 1/3 Salt cdta and trouser 5 sec / Vel 5. Pour into a bowl

Prepare the cake, put 1 pancake in a round fountain and spread with mayonnaise, fly half corn, cover with another pancake and add 1 mustard and 1 / 3del chicken

Cover with another pancake fill with half of the carrot, add another pancake spread 1 CDA from mayonnaise and 1 cdta of mustard, cover with lettuce. Cover with pancake, spread 1 CDA from mayonnaise and put tomato torrejas. Continue with the sequence of pancakes and vegetables, finish with a pancake and the last third of chicken. Tapar with a pancake and decorate with aligned ground avocado. Serve immediately.

Bárbara Larraín. "chupe"7.