Artichoke Cake "chupe"7

Preparation artichokes: 4 artichokes, 1000 gr of water. Put in the glass 1000 g of water and heat 10 min / varoma / view 1. Meanwhile cleaning 4 artichokes and locate in the varoma.

Put the varoma on the top (Inside) Round and program 25 min / varoma / Vel 1. Check cooking and cool mouth under the artichokes in a fountain.

Double preparation White sauce: put in the glass 50 g butter, 100 flour, 1000 g milk, 1/2 cdta salt, pepper and nutmeg. Schedule 12 min / 90º C / SPEED 4.

Prepare 3 hard eggs, cut in 4 and reserve. Cut the buttery cheese into cubes and reserve.

Remove the food from the leaves of the artichokes with the help of a tea spoon. Book food and artichoke funds.

Heat the oven at 180 ° C. Prepare a burned furnace fountain

Put the butterfly on the knives Add 2 Pen sliced ​​onions, 30 g of olive oil and 1 cdita de sugar. Heat 10 Min / 100 ° C / Vel 1. Book at a stunned oven source and sprinkle with 1/2 teaspoon of salt. Put the artichoke funds.

Put the butterfly in the knives, add 2 eggs and beat 2 min / view 4, add white sauce, add 1/2 pepper quote to taste. Mix 30 sec / Vella / Vel 4.

Add the food from the artichoke sheets and mix 20 sec / reverse rotation / Vel 1. Pour only half in the font with onion and artichoke background.

Put the hard-boiled eggs on 4 and buttery cheese cut into cubes

Cover with the rest of white sauce with artichoke. Cover with Parmesan cheese. Bake for 20 minutes and gratin.

Bárbara Larraín. "chupe"7.