"chupe" of prawns
13 ingredients •
7 steps
• 40 MINUTOS
Cook time
25 min.
Prep time
15 min.
Skill level
Intermediate
Choose your servings
1 - 2
Ingredients
13 ingredients
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- 250 grams Prawns
- 4 units Bread
- 125 milliliters Low-fat milk
- 75 grams Milk cream
- 1/4 units Onion
- 1/4 units Red pepper
- 1/2 teeth Garlic
- 100 milliliters White wine tetra
- 75 grams Buttery cheese
- 20 grams Queso parm gratedo
- 2 tbsp Oil
- 1/4 tsp Salt
- 1 pinch Pepper
Steps
7 steps
- 1Put the slices of bread without edge on a bowl and add milk and cream.I booked until well.
- 2In a pot with hot oil, put the vegetables to brown and until the onion is transparent.
- 3Add thawed prawns and then wine and let it reduce.After a few minutes, add the bread mix with cream and milk and cook 1 minute more.
- 4Finally, put the buttery cheese grated and stir.It melts alone with the heat.
- 5Put the "chupe" in sources for the individual oven or in a large and put the parmesan cheese grated.
- 6In the preheated oven, kitchen about 180 degrees to gratin.
- 7Camila Cariaga.Blog of all my taste.Adapted.
Nutrition facts
Per serving
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Calories | Carbohydrates | Protein | Fat |
---|---|---|---|
486 | 33.2 | 39 | 21.3 |
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5.0
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