Grilled Chicken Orange
8 ingredients •
4 steps
• 55 MINUTOS
Cook time
40 min.
Prep time
15 min.
Skill level
Intermediate
![Grilled Chicken Orange](https://s-api.qcart.app/images/comoquiero-uploads/images/recipes/originals/1531.jpg?s=716x600&fit=cover&ext=webp)
Choose your servings
1 - 2
Ingredients
8 ingredients
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- 2 units Chicken (Thigh)
- 2 units Orange
- 5 units Fresh asparagus
- 1/2 units Onion
- 1/4 tsp Salt
- 1 pinch Pepper
- 1 tbsp Honey
- 2 tbsp Olive oil
Steps
4 steps
- 1Cut the onion into Juliana, and in a fountain with a splash of olive oil, distruse it as a layer.Aliña with a little salt and pepper.
- 2Lava and pulls out the fat from the thighs but leaving them the skin.Squeeze half of the oranges and mix the juice with honey.Put the chickens in the fountain and bathe them with the mixture of orange juice and honey.Then, aliña with salt the thighs.Cut the oranges in quarters, distribute the asparagus around the chickens and then add 1 cup of water per 4 thighs.
- 3Put the fountain in the oven (pre-heated) to 180 degrees and cook for more or less 35 to 40 minutes.
- 4Camila Cariaga.Blog of all my taste.Adapted.
Nutrition facts
Per serving
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Calories | Carbohydrates | Protein | Fat |
---|---|---|---|
628 | 28.4 | 58.6 | 31 |
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