Grilled Chicken Orange

Cut the onion into Juliana, and in a fountain with a splash of olive oil, distruse it as a layer.Aliña with a little salt and pepper.

Lava and pulls out the fat from the thighs but leaving them the skin.Squeeze half of the oranges and mix the juice with honey.Put the chickens in the fountain and bathe them with the mixture of orange juice and honey.Then, aliña with salt the thighs.Cut the oranges in quarters, distribute the asparagus around the chickens and then add 1 cup of water per 4 thighs.

Put the fountain in the oven (pre-heated) to 180 degrees and cook for more or less 35 to 40 minutes.

Camila Cariaga.Blog of all my taste.Adapted.