Mexican rice
16 ingredients •
5 steps
• 60 MINUTOS
Cook time
45 min.
Prep time
15 min.
Skill level
Easy
![Mexican rice](https://s-api.qcart.app/images/comoquiero-uploads/images/recipes/originals/1529.jpg?s=716x600&fit=cover&ext=webp)
Choose your servings
1 - 2
Ingredients
16 ingredients
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- 1 cups Rice
- 200 grams Beef (ground)
- 1/2 units Onion
- 1/4 units Carrot
- 1/2 teeth Garlic
- 1/4 units Red pepper
- 150 grams Concentrated tomato
- 1/4 tsp Salt
- 1 pinch Pepper
- 1/2 tsp Dried oregano
- 1 units Bay leaf
- 1 pinch Rosemary
- 2 tbsp Oil
- 1 pinch Peppers
- 150 grams Buttery cheese
- 1 bit Raisins
Steps
5 steps
- 1To prepare rice: in a pot, add half the oil great and throw the rice.Sail until it is almost translucent.Then add 1.5 cup boiling water through each cup of rice, take salt to taste, stir gently, cover and put it over low heat with toaster for 20 minutes.At the end of the time, turn off the fire and wait about 5 more minutes.
- 2In a large pot or sarten, give the sofrito until the onion is transparent.Add the meat and then the tomato sauce, a little water and the aliños.Let it reduce.
- 3Now, to put together the cake!In a fountain, put a layer of rice, then meat, raisins and cheese.Repeat and racate cheese from above to gratin.
- 4Put it in the preheated oven at 180 degrees until the cheese is melted inside and gratin on the outside.
- 5Camila Cariaga.Blog of all my taste.Adapted.
Nutrition facts
Per serving
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Calories | Carbohydrates | Protein | Fat |
---|---|---|---|
476 | 46.6 | 33.1 | 18.1 |
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