Mexican rice

To prepare rice: in a pot, add half the oil great and throw the rice.Sail until it is almost translucent.Then add 1.5 cup boiling water through each cup of rice, take salt to taste, stir gently, cover and put it over low heat with toaster for 20 minutes.At the end of the time, turn off the fire and wait about 5 more minutes.

In a large pot or sarten, give the sofrito until the onion is transparent.Add the meat and then the tomato sauce, a little water and the aliños.Let it reduce.

Now, to put together the cake!In a fountain, put a layer of rice, then meat, raisins and cheese.Repeat and racate cheese from above to gratin.

Put it in the preheated oven at 180 degrees until the cheese is melted inside and gratin on the outside.

Camila Cariaga.Blog of all my taste.Adapted.