"pascualina" Splashes

Put the spinach sheets in a bowl and troles a liter of boiling water for every 0.5 kg of spinach; Let them rest a couple of minutes. Stroup them very well to get all the liquid. Chiquitite cuts.

In a medium pot with half the butter, softe the vegetables until they are softer. Add the rest of butter, once it is melted, put the flour and stir up to form a kind of dough. Put little by little the warm milk, while stirring, until a kind of white sauce is made. Add cooked chicken, aliña and mix the sauce with spinach minced and 1/6 of the beaten eggs. Heat the oven 180 ° C. Enmanillaquilla and Enharina a high edge tart mold (ideal of 22 cms, if it is bigger, thinner).

Put the dough stretched in the mold and bake 8 minutes, take it and add the filling, the 4/6 of the remaining eggs made hard eggs and closes with the other top (Inside) round.

Press the edges so that the "pascualina" is closed, click on a fork and brush it with the rest of the beaten eggs. Bake 25 minutes.

Camila Cariaga. Blog of all my taste. Adapted.