Timbal of "mote" wheat with mayonnaise of basil and tomatitos

Cook the "mote" of wheat in boiling water with salt until this soft. Remove from the water, cool with cold water and reserve.

To make mayonnaise, you should only put the whole eggs in the Immersion Blender jug ​​and beat a few seconds until you double its volume. There they can add oil jets. When it starts thickening, add the basil leaves, more oil and dress at ease. Mix the "mote" of wheat with this May and ready!

To assemble the timbale I use a mold that is circular and is open by what is super easy demolding. These molds sell them in cooking stores and are not expensive at all. If they do not have, they can do the same in a cup or glass with Alusa Plast inside.

To assemble timbal, put a layer of 2 centimeters from each thing. The idea is that the layers are thick so that the ingredients are visible and looked. Decorate with a little nut and onion and ready!

Camila Cariaga. Blog of all my taste. Adapted.