Osobuco in his juice with rice

To prepare rice: in a pot, add half of the wonderful oil and throw the rice. Sauté until it is almost translucent. Then add 1.5 cup of boiling water for each cup of rice, put salt to taste, stir gently, cover and put it over low heat with toaster for 20 minutes. At the end of time, turn off the fire and wait about 5 more minutes.

Seal the meat with salt on both sides until it is golden. Book it.

Dora the vegetables in the rest of oil and season them with salt and pepper.

Add water to cover the meat and add the bay leaves.

Try the broth, and put salt, the cube and pepper.

Let the meat cook over low heat. Here he depends on the pot they use. I put it with the Easy Ways as 2 hours. The idea is to try every so often until it is very soft and can be cut with the fork. With rice it is incredibleeeeeeee.

Camila Cariaga. Blog of all my taste. Adapted.