Pad Thai facilisimo.

In a bowl, put the noodles and enhanced water boiling until the Tapen.Let them rest until they are cooked.

Beat the eggs and in a wok type pan, add an oil splash and put the egg mix to make a kind of tortilla.Uncall the pan and in it, add a little more oil and saute the prawns without moving them a lot (so that they are crispy, not frozen heches because they have a lot of water).

Add the white part of the chives and when the prawns are cooked, add the soy sauce, the tamarind sauce and the sugar.

Now add the Noodles to the Wok, put a little water from the same coccion of the noodles and turn the noodles delicately until they take the color of the sauce.

To the last, add the chopped egg omelet in squares, the green part of the onion and the mani..

Camila Cariaga.Blog of all my taste.Adapted.