Chickpeas with easy mega vegetables

Park and grate all the vegetables, departing the onion and the paprika and add the rest, wait for them to be soft, add the salt, turmeric, cumin, chilled color, cover with boiling water, to leave covered over low heat for 20 min.

Add raw rice and leave for 20 more more, the amount of water depends on how thick as you want, but it is important that everything is always covered with water.

Add the chickpeas, stir well and leave 5-8 min that cooks well and mixed the flavors, serve with fresh cilantro and ready!

As a data I tell you that when you are ready, I put the minipymer and am little bit for it to be creamy!