Vegetarian fricasé.

Peel and chop potatoes in Daditos.

Cook peas in boiling water with bicarbonate to be green.

Cut the marrows into small cubes.

Fry potatoes into hot oil.Fry the bread until it is well golden.

In a large pot mix the fried potatoes, fried bread and cooked and stylish peas.

Mix the eggs and empty them raw on the fried ingredients.With a fork stir carefully until the eggs are cooked as scrambled eggs, taking care not to stand out.