I fricasé de longaniza

Peel and chop potatoes in Daditos.

Cook peas in boiling water with bicarbonate to be green.

Cut the marrows into small cubes.

Cut the sliced longanizes.

Fry potatoes into hot oil.Fry the bread until it is well golden.Fry the sliced slabs.

In a large pot mix fried potatoes, fried bread, cooked and stylish peas and golden longanizes.

Mix the eggs and empty them raw on the fried ingredients.With a fork stir carefully until the eggs are cooked as scrambled eggs, taking care not to stand out.