Pasta with pesto "thermomix" artichokes

For sauce: Place 1000 g of water in the glass container and situé varoma in position, place and schedule artichokes within 45 MIN / VAROMA / VEL 1. Check cooking the artichokes, if necessary program again 10 MIN / VAROMA / VEL 1.

Remove and cool the container varoma artichokes under running cold water. Remove water from the glass.

Artichokes disarmament separating the bottom leaves, removing hairs wipe funds.

On a table with a spoon scrape the leaves of the artichoke, trying to recover as much pulp as possible.

Place all the pulp from the leaves of the artichokes with the funds within the glass, you should obtain approximately 350 grams.

Add to the glass nuts, Parmesan cheese, olive oil, parsley, dried oregano, basil, salt, pepper, 140 ml of water and crush 1 MIN 40sec / VEL PROGRESSIVE 1 to 6. rectifies seasoning sauce and remove the glass with a spatula, terneraérvela in a bowl.

For pasta: Place 1500 ml of water in the glass and programs 15 MIN / 100 / VEL 1.

Add salt and the pasta, set TIME INDICATING THE CONTAINER / 100 / GIRO INVERSO / SPEED SPOON, without the beaker, but with the rack on top (inside) round to promote evaporation.

Drain pasta in the varoma bowl, combine the cooked pasta in a large bowl and add the desired amount of sauce, mix with a spatula and serve immediately sprinkle finely chopped parsley.