Pasta with pesto "thermomix" artichokes
10 ingredients •
9 steps
• 1 HORA 35 MINUTOS
Cook time
1 hr 25 min.
Prep time
10 min.
Skill level
Easy
![Pasta with pesto "thermomix" artichokes](https://s-api.qcart.app/images/comoquiero-uploads/images/recipes/originals/1513.jpg?s=716x600&fit=cover&ext=webp)
Recipe for
5 - 6
servings
Ingredients
10 ingredients
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- 3 units Artichoke
- 60 grams Whole nuts
- 60 grams Parmesan
- 60 grams Olive oil
- 2 tbsp Parsley
- 1 tbsp Dried oregano
- 2 tbsp Basil
- 1/2 tsp Salt
- 1/4 tsp Pepper
- 600 grams Pasta (penne)
Steps
9 steps
- 1For sauce: Place 1000 g of water in the glass container and situé varoma in position, place and schedule artichokes within 45 MIN / VAROMA / VEL 1. Check cooking the artichokes, if necessary program again 10 MIN / VAROMA / VEL 1.
- 2Remove and cool the container varoma artichokes under running cold water. Remove water from the glass.
- 3Artichokes disarmament separating the bottom leaves, removing hairs wipe funds.
- 4On a table with a spoon scrape the leaves of the artichoke, trying to recover as much pulp as possible.
- 5Place all the pulp from the leaves of the artichokes with the funds within the glass, you should obtain approximately 350 grams.
- 6Add to the glass nuts, Parmesan cheese, olive oil, parsley, dried oregano, basil, salt, pepper, 140 ml of water and crush 1 MIN 40sec / VEL PROGRESSIVE 1 to 6. rectifies seasoning sauce and remove the glass with a spatula, terneraérvela in a bowl.
- 7For pasta: Place 1500 ml of water in the glass and programs 15 MIN / 100 / VEL 1.
- 8Add salt and the pasta, set TIME INDICATING THE CONTAINER / 100 / GIRO INVERSO / SPEED SPOON, without the beaker, but with the rack on top (inside) round to promote evaporation.
- 9Drain pasta in the varoma bowl, combine the cooked pasta in a large bowl and add the desired amount of sauce, mix with a spatula and serve immediately sprinkle finely chopped parsley.
Nutrition facts
Per serving
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Calories | Carbohydrates | Protein | Fat |
---|---|---|---|
298 | 41 | 12 | 10.5 |
Impresionante el pesto!