White beans puree with fried egg

Prepare your ingredients: Soak the white beans the previous day; Eliminate soaking water; Chop fine onion.

In a pot with abundant hot water, cook white beans for 50 mins, until they are soft.

Apart, in a pot, heating oil over medium heat, and sauté onion. Cook 10 mins or until transparent soft.

Add white beans and mix. Salpiment, and then crush the mixture with a deck to thick grind.

Add butter and milk, always stirring, until you get the desired consistency.

Once ready, in a pan with oil fry the eggs, arrange over the puree and serve.

* Suggestion: For the fried egg, instead of oil, place a little water, let it boil and add the egg.