Turkey quiche, tomato and cheese "thermomix"

For the dough: put in the glass flour, yeast, butter, 70 ml of water, half the sugar and salt and set 20 sec / speed 6. Remove the mass of the glass and forms a ball. Place dough between 2 sheets of baking paper and the roll, pull it until a circle of about 25 to 30 cm in diameter. Remove the upper paper and place the rolled dough into a mold of quiche without removing the lower paper. Prick the dough several times with a fork to prevent inflates to the baking. Cut the dough and the excess paper and press the edges with wet fingers so they are sealed and can not fall. Reserve in the freezer while preparing the filling. Turn oven to 180 ° C.

For the filling: put in the glass turkey ham and Chop 4 sec / speed 4. Pour into a large bowl and reserve.

Put into the vessel and tomato Chop 8 sec / speed 4. Pour into bowl with turkey ham.

Put in the glass eggs, cream cheese, remaining salt, pepper and oregano and mix 15 sec / speed 4. Pour into the bowl with turkey ham and tomato and mix with the spatula.

Remove the pan from the freezer and pour the contents of the bowl. Bake at 180 ° C for 30-40 mins. Remove from the oven and serve.