Vegetarian carbonada.

14 ingredients • 4 steps • 45 MINUTOS
Cook time
40 min.
Prep time
5 min.
Skill level
Intermediate
Vegetarian carbonada.

Choose your servings

1 - 2

Ingredients

14 ingredients
Add all to cart
  • 1/2 units Onion
  • 1/2 units Potato
  • 1/2 units Carrot
  • 100 grams Pumpkin
  • 1/2 cups Frozen corn desg
  • 1/2 cups Jewish
  • 1/2 teeth Garlic
  • 1/4 cups Rice
  • 2 units Egg
  • 1/4 tsp Cumin
  • 1/4 tsp Salt
  • 1 pinch Pepper
  • 1/4 cups Coriander
  • 2 tbsp Olive oil
Steps
4 steps
  1. 1
    Chicking all small, sauté onion and garlic in a jet of olive oil, add potatoes, carrot and pumpkin, cover with boiling water until it covers everything and add salt and the Herbs.
  2. 2
    Leave 10 mins, add now the rest of the ingredients including rice, put more boiling water to taste, depending on whether you want it more liquid or thick, check the salt, pepper and Herbs and leave covered over low heat for 20 mins.
  3. 3
    3 mins before serving, put the eggs, without moving so that they remain "poached", serve, cilantro cool above and ready!
  4. 4
    Connie Achurra.Adapted.

Nutrition facts

Per serving
Show more
Calories Carbohydrates Protein Fat
195 29.5 10.2 5.2
Rate and comment this recipe
5.0 4 comments



Tags

Related recipes