Easy atomatized chickpeas

Drain the chickpeas and rinse.Put them in a pot and heat.

Meanwhile, in a frying frying pan sauté onion paprika, garlic, carrot and tomatoes in cubes.Let cook for 5 minutes.

Then pour on the chickpeas.Low down heat.Add cubes in cubes, merrow and tomato sauce.Let cook until the vegetables are ready, between 10 to 15 minutes, always attentive.

Finally, add olive oil and salpiment at ease.