Broccoli au gratin

Wash broccoli under running water to remove possible impurities.

Cut into 3 or 4 pieces (large) and cover with water in a pot. Pour the salt and cook for about 15 mins, until we can stick a knife and that this in and out without difficulty.

While cooking, prepare the bechamel. Put the butter in another saucepan and heat over low heat. Then add the flour and let cook 3 minutes to remove the raw taste.

Then add the hot milk slowly and stir. Ie take a batch and stir until it has been integrated. With 4 or 5 batches, will suffice. It will be a rather liquid sauce. Salpimentar and cook 10 minutes while stirring occasionally.

Made the previous two steps, and cut broccoli into smaller pieces, about 3 fingers in size. Place the pieces on a baking sheet or in individual pots.

Above put the bechamel broccoli. Then the grated cheese and carry oven over medium heat. Then turn on the grill for about 5 mins until melted.

Look carefully check the size of the font to use.