Casserole of wheat "chupe"4

In a pot put the meat, and then throw the white wine, two cups of water per 1L wine, the onion cut in 4, the paprika and carrot in thick slices. Add salt, pepper, thyme and garlic tooth if you want. Bake for 1 hour and a half to 2 hours over low heat and with the pot covered. The meat has to be very soft. You can do it at a pressure pot too; They are about 45 minutes of cooking.

When it is ready to take it out of the broth and in a table cut it using a fork. Try to stay long humps. When you finish, put them on a furnace font and cover them with one or two broth buckets. Add the chili, and stir for me to mix with the broth and meat. Get the oven.

Blue the broth and leave it in a pot. Put the vegetables on a table and picalas in cubes, but not so much so that they do not make puree. Put them in a baking pot.

With the oven over low heat, put meat and vegetables. While in a colander, wash well "chupe"4 of wheat and then put it in a pot with two cups of water per cup "chupe"4 of wheat. Top (Inside) Round and put warmth. When you boil the fire down a little and cook for 20 to 25 minutes. Check from time to time the oven, so that everything is fine. I should be all gilding a little above. Encourage the pot with broth and try it to see how it is salt.

When the wheat "chupe"4 is ready, if there is still water, chat it and return it to the pot. On low heat, he adds butter, salt and pepper, and mix well. Then take the cream and parsley.

To serve, in deeply heated floppy dishes, put "chupe"4 of wheat, mechade meat and vegetables. Top 2 to 3 broth buckets. What happiness.

SANSABOR Adapted.