Long Live The Carbonada

Short meat in 1 × 1 cubes approx. It passes through a bowl and throws the flour. Mix well and leave by hand.

Short in cubes the carrot. Chop fine onion and also garlic.

Heats a medium pot over medium heat, throws inside the butter and jet of olive oil. When it is hot adds the meat cubes and drew them well, stirring from time to time, for around 5 minutes.

Then take the vegetables, the vinegar and mix well. He adds good pellets of sea salt, pepper and the aliños, the latter to the taste of your humanity. Surford a couple of minutes and add the broth. Revound it and Top (Inside) Round the pot.

Low the fire and let cook for 1 hour, on a toaster if necessary, so that the bubbling is softly.

When time dial 40 minutes, add rice, stir and continue with cooking.

10 minutes later throw corn and continue until it completes the cooking time.

Fulfilled the time proof how is salt and take a little more to be necessary. It serves shot with fresh cilantro chopped over.

If you prefer to make homemade broth: it throws in a pot with olive oil the vegetables that you have well washed and cut into small pieces, sofríe about 5 mins, then add 1-2 l of hot water and hope that boils. Colar and use.

SANSABOR Adapted.