Long Live The Carbonada
18 ingredients •
10 steps
• 1 HORA 15 MINUTOS
Cook time
1 hr 5 min.
Prep time
10 min.
Skill level
Intermediate
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Choose your servings
1 - 2
Ingredients
18 ingredients
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- 500 grams Vacuno (chuck tender)
- 1 tsp Flour (no powder)
- 1 units Carrot
- 1/2 units Onion
- 1 teeth Garlic
- 1 tbsp Butter
- 1 tsp Dried oregano
- 1 tbsp Chilean pepper paste
- 1 tsp Merkén
- 1/4 tsp Cumin
- 1 tbsp Wine vinegar
- 1/2 units Broth (vegetable)
- 1 cups Frozen corn desg
- 1/4 cups Rice
- 1/4 cups Coriander
- 2 tbsp Olive oil
- 1/4 tsp Salt
- 1 pinch Pepper
Steps
10 steps
- 1Short meat in 1 × 1 cubes approx. It passes through a bowl and throws the flour. Mix well and leave by hand.
- 2Short in cubes the carrot. Chop fine onion and also garlic.
- 3Heats a medium pot over medium heat, throws inside the butter and jet of olive oil. When it is hot adds the meat cubes and drew them well, stirring from time to time, for around 5 minutes.
- 4Then take the vegetables, the vinegar and mix well. He adds good pellets of sea salt, pepper and the aliños, the latter to the taste of your humanity. Surford a couple of minutes and add the broth. Revound it and Top (Inside) Round the pot.
- 5Low the fire and let cook for 1 hour, on a toaster if necessary, so that the bubbling is softly.
- 6When time dial 40 minutes, add rice, stir and continue with cooking.
- 710 minutes later throw corn and continue until it completes the cooking time.
- 8Fulfilled the time proof how is salt and take a little more to be necessary. It serves shot with fresh cilantro chopped over.
- 9If you prefer to make homemade broth: it throws in a pot with olive oil the vegetables that you have well washed and cut into small pieces, sofríe about 5 mins, then add 1-2 l of hot water and hope that boils. Colar and use.
- 10SANSABOR Adapted.
Nutrition facts
Per serving
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Calories | Carbohydrates | Protein | Fat |
---|---|---|---|
837 | 28.3 | 70.4 | 49.3 |
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