Turkey Fillets with Surf Puree

Wash the chard.Boil water.Once boiled, turn to cook the surf surf, about 5 to 10 mins approximately.

Drain and squeeze and grind at Immersion Blender.Add the milk until reaching the desired consistency.Add a little olive oil.Add salt and pepper to taste.

To prepare the turkey fillets: Unta each fillet in salt and pepper to taste and wrap each one on a piece of alusive paper with a splash of olive oil.Put them at a font.Make them in the oven for 25 mins at 220 ° C.Turn off the oven and let stand with the closed door so that they are juicy.

Serve accompanied by Surf Pasé.